WilderBeewas the UK’s first Hot Honey brand. Born on eco chef Dan Shearman’s food truck in 2014 and paving the way for the sweet heat revolution that now has the country buzzing.
Dan discovered the sweet and spicy condiment in a pizza restaurant on a trip to New York. On returning to London, Dan created a UK version for his menu, using the highest quality, sustainably produced honey infused with fresh chillies.
Our original Great Taste Award Winning Hot Honey is made with bee-friendly, organic wildflower honey and a blend of sustainably grown, fruity, fiery scotch bonnet chillies. It's the perfect balance of sweetness and heat. Whether you're drizzling it over pancakes, pizza, seafood, BBQ fried chicken, ice cream, or to spice up your cocktails - you’ll be hooked after your first drizzle.
Our range now includes the worlds first and Gochujang Hot Honey. By infusing the sweet and spicy flavour of hot honey with the complexity of Gochujang, a traditional fermented Korean chilli paste, we have created a condiment that's like nothing you've ever tasted before. Incredible for BBQ, chicken wings, grilled cheese, pizza, seafood or roasted vegetables, our Gochujang Hot Honey adds a spicy Korean kick to any dish.
And now introducing our newest member of the family, our Sriracha Hot Honey! All of the sweet floral notes of our organic wildflower honey infused with the complexities of a fermented Sriracha. Your breakfast eggs will never be the same again..
