Ingredients:
500g of minced meat (chicken, pork or beef)
2 cloves of garlic, finely chopped
1 small thumb of ginger, finely grated
2 tablespoons of WilderBee Gochujang Hot Honey
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of rice vinegar
Handful of chopped spring onions or chives
2 tablespoons of corn starch
Salt and pepper
Pack of 50 wonton wrappers or dumpling wrappers
Water for sealing the dumplings (available in most Asian supermarkets)
How to make:
In a large mixing bowl, combine the minced meat, garlic, ginger, Gochujang hot honey, soy sauce, sesame oil, rice vinegar, spring onions or chives, corn starch, and a pinch of salt and pepper. Mix well until everything is well combined.
Take one wrapper and put a spoonful of the mixture in the center. Moisten the edges with water and fold the wrapper in half to make a crescent shape, or pleat the edges for a more traditional dumpling shape.
Repeat the process with the remaining wrappers and filling.
Heat a skillet or wok over medium-high heat, add a little oil and add the dumplings. Cook for 2-3 minutes on each side or until the bottoms are golden brown.
Add a ‘splash’/around 50ml of water to the skillet and cover with a lid. Cook for an additional 4-5 minutes or until the filling is cooked through.
Serve the dumplings drizzled with more Gochujang Hot Honey or with a dipping sauce of your choice.
Tip: You can steam the dumplings instead of pan-fry them if you prefer.. or even deep fry if you’re feeling naughty. Also, you can add some veggies like shredded cabbage, carrots or mushrooms to “healthify” the dumplings.
You can buy our new Gochujang Hot Honey here
