Trying not to drool too much over these sesame, hot honey tempura shiitake mushrooms from Chef Ian Haste @hasteskitchen using our Original Hot Honey
Ingredients below, and you can watch Ian’s full recipe video on Instagram - here.
Batter:
5 x Tbsp plain flour
1 Tbsp x Cornstarch
1/2 Tbsp x Baking powder
1 x Egg
Sparkling Water
Vegetable oil
Sauce:
2 x tbsp WilderBee Original Hot Honey
1 x Tbsp x Ketchup
1/2 x Tbsp Rice wine vinegar
1 x Tbsp sesame seeds
1 x Tbsp black sesame seeds
Oyster mushrooms.
Hot Honey Shitake Mushrooms from Chef, Ian Haste
