Kimchi & Cheese Pancakes with our OG Hot Honey

Spicy, Cheesey, Gooey and All Kinds of Naughty! The Perfect Pancake Day Recipe. The pancake to rule all pancakes..

Makes around 6 big pancakes or 12 small.

  • Prep Time: 10 mins

  • Cook Time: 5 minutes

Ingredients:

  • 150g Plain Flour

  • 1 Large Egg

  • 120ml Whole Milk (Barista is Oat)

  • 200g Kimchi

  • 200g Gruyere Cheese (Grated)

  • 150g Bacon Lardon

  • WilderBee Original Hot Honey

Method:

  1. Cook of the bacon lardons until crisp and set aside

  2. Add the egg, flour and milk to a bowl along with as much of the juice that you can strain from the Kimchi. Whisk to form a thick batter

  3. Add in the bacon and cheese and fold through the batter (Let it sit for an hour to rest if you have time)

  4. In a heavy bottom pan on a medium heat drop your batter to form your pancakes.

  5. Cook on one side for 2 mins, but before flipping, add a good spoon of Kimchi to the uncooked side of of the pancake and press it down into the batter.

  6. Flip and cook for another 2 mins or until both sides are golden brown and the pancake is cooked through.

    Serve with a healthy drizzle of any of our Hot Honey range and enjoy the spicy, cheesey, gooey greatness of these little winners!

Check out my video on Instagram for this recipe in action.

Stay Wild! Dan x

Dan Shearman

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