Lamb Leftovers Orzo Broth

Give your leftover lamb the send off it deserves with our leftovers orzo broth, hit with our OG Hot Honey.

Serves: 2

Ingredients:

• 200g leftover roast lamb (shredded)

• 1 small onion (chopped)

• 1 garlic clove (minced)

• 1 carrot (diced)

• 75g orzo pasta

• 750ml chicken or lamb stock

• 1 tbsp olive oil

• WilderBee Original Hot Honey (a HEALTHY drizzle)

• Juice of ½ lemon

• Fresh flat leaf parsley

Method:

1. Heat olive oil, cook onion, garlic and carrot until soft.

2. Add lamb, stir through, then add stock and bring to a simmer.

3. Add orzo and cook 8–10 mins until tender.

4. Stir in lemon juice and a spoonful of hot honey.

5. Serve topped with parsley and an extra drizzle of hot honey.

Enjoy!